Business Overview
Manufacturing and sales of milk, processed milk, milk beverage, soft drink and fermented milk products
Rakuounyugyou Co.,Ltd
Manufacture every product with sincerity
-
Location
〒963-0201
80-1, Furuyashiki, Otsuki-Machi, Koriyama City, Fukushima - Representative President, Yoshio Otake
- Foundation 2007
- Capital 260 Million Yen
- Number of employees 129
- Industry Food
Product / Commodity Name
* Rakuou Gyunyu
* Rakuou Cafe au Lait
* Rakuou Ichigo au Lait
* Yasashii Cafe au Lait
* Seinyu Tappuri Yogurt
* Bottled drink products (900ml, 200ml)
Business Strategy
We sell our products at convenience stores, grocery stores, elementary and junior high schools, universities, and hospitals etc, within Fukushima prefecture while enhancing our markets in other prefectures of Tohoku region and Tokyo metropolitan area.
Strength
Based on our motto “We deliver fully traceable products to customers,” we strive to manufacture safe, secure and satisfying products using raw milk produced in Fukushima prefecture.
Licensing Status
Approval for food production and/or processing through the Comprehensive Sanitation Management and Production Process (Hazard Analysis Critical Control Point, HACCP)
Message from a Representative
Our mission is to offer customers safe and secure milk products. As a dairy manufacturing company, we sell milk products that have passed our inspection under our strict sanitation management system from training dairy farmers to distribution. This enables us to offer customers our milk and dairy products with confidence. These products are great functional foods that have been eaten over the years, and there are various methods to preserve dairy products worldwide. Fermented milk products particularly are popular and are great food items that take advantage of lactic acid bacteria today. We strive to continue our efforts in delivering better products through developing products that meet consumer needs.
Technology You Want to Offer
“Seinyu Tappuri Yogurt” is a synbiotic yogurt that contains N1 lactic acid bacteria and prebiotic bacteria food, oligosaccharide. Raw milk produced in Fukushima prefecture makes up 93% of what is in the product, and no perfumery or stabilizer is used to maximize authentic flavor of raw milk. You can enjoy its rich taste and the feeling of the yogurt going down your throat.
Machinery and/or Equipments You Own
| Name of Machinery and/or Equipments | Manufacture and Model | Main Specs (size, features etc) | # of Units |
|---|---|---|---|
|
Name of Machinery and/or Equipments
Large-sized roll-fed filling machine |
Manufacture and Model
IPI |
Main Specs (size, features etc)
6,500/h |
# of Units
2 |
|
Name of Machinery and/or Equipments
Small-sized roll-fed filling machine |
Manufacture and Model
IPI, Shikoku Kakoki |
Main Specs (size, features etc)
8,000/h |
# of Units
3 |
|
Name of Machinery and/or Equipments
Bag in box filling machine |
Manufacture and Model
Hatakeyama |
Main Specs (size, features etc)
8,000/h |
# of Units
1 |
|
Name of Machinery and/or Equipments
Large-sized bottle filling machine |
Manufacture and Model
Hitachi Zosen |
Main Specs (size, features etc)
3,000/h |
# of Units
1 |
|
Name of Machinery and/or Equipments
Small-sized bottle filling machine |
Manufacture and Model
Hitachi Zosen |
Main Specs (size, features etc)
12,000/h |
# of Units
1 |
|
Name of Machinery and/or Equipments
Large-sized cup filling machine |
Manufacture and Model
Shikoku Kakoki |
Main Specs (size, features etc)
2,600/h |
# of Units
1 |
|
Name of Machinery and/or Equipments
Small-sized cup filling machine |
Manufacture and Model
Shikoku Kakoki |
Main Specs (size, features etc)
7,000/h |
# of Units
2 |
|
Name of Machinery and/or Equipments
Sterilizer |
Manufacture and Model
Iwai Kikai etc |
Main Specs (size, features etc)
12,000/h |
# of Units
5 |
|
Name of Machinery and/or Equipments
Milk storage tank/surge tank |
Manufacture and Model
Iwai Kikai etc |
Main Specs (size, features etc)
60t etc |
# of Units |