Business Overview
Production and sales of Japanese and Western-style confectionary
Production and sales of Japanese and Western-style confectionary
* Kashiwaya Usukawa Manju (steamed bun wrapped with ultra thin skin)
* Lemo (cheese tart with lemon flavor)
* Kurumi (baked bun filled with walnuts and sweet bean paste)
* MochiZuri (Japanese confection with walnuts in a chewy dough)
We were founded in 1852 as Usukawa Chaya (teahouse), one year before Commodore Matthew C. Perry reached Japan by the “Black Ships.” Since then, we have enhanced the flavor of our simple and familiar product, Kashiwaya Usukawa Manju, while keeping our production motto of “wrapping manju with our love” always in our minds. We offer you moist, fluffy, and delicious Kashiwaya Usukawa Manju that have been loved and enriched by regional people and climate.